How Can We Raise Healthy Kids if Parents are the Problem?

logo for Let's Move Pittsburgh, healthy kids

It’s never too late to inspire change.

I attended a fantastic meeting yesterday discussing ways to support healthy kids hosted by Let’s Move Pittsburgh. Any event at Phipps Conservatory and Botanical Gardens puts me in a good mood, but this topic is dear to my heart. I not a perfect parent but I do value resources that help me and my community raise healthy kids.

We heard inspiring information from Healthy Armstrong, a community partnership that has made great strides in the past ten years. But no one had any illusions about how much more needs to be done. As I listened to the excellent ideas Healthy Armstrong had implemented in schools to help kids eat healthy and be more active, like Monster Salads (who can resist eating a monster-faced salad), I had a specific question waiting.

“Did any parents object to these changes?”

“Yes,” our speaker acknowledged. “Ten years ago when we took fries on the menu, there was a boycott. But it’s not like that any more.”

I thought about my own school district, parents objected strongly to the removal of 400 calorie cookie from the snack items available for purchase at lunch. I thought about the subtle ways my school district has blocked parents with concerns from working with school staff.

Other attendees noted that they’ve hosted events for parents to learn how to cook healthier, buy fresher food, eat better.

“No one comes,” they all agreed.

Why aren’t more parents willing to eat healthy?

Parent groups will host fundraisers selling junk food items in an attempt to support the school. Our school district hosts a fundraiser that puts teachers behind the counter at a fast food restaurant and the school administrators actually called parents at home to encourage them to bring the children to buy food.

What are these activities teaching our kids?

Thankfully, some kids are learning the right messages and making changes on their own. Chef Mike from the City Charter school shared a moving story that showed kids may be the key to encourage parents to make some changes.

“We had a student who loved a menu item we made, and asked for the instructions. But I got an email from the parent saying ‘don’t send this home with my kid, I can’t afford these ingredients.’ Well, next time we did the menu item we showed the student how to make it and what to buy. He used money from his own part-time job to get the ingredients. He made it for his parent and the parent emailed me and said ‘thank you.’ They finally realized it wasn’t that bad.”

Let’s Move Pittsburgh focuses on children birth to age 8. That’s key because as Healthy Armstrong knows, even with their changes, 35% of kindergarteners come into school obese. Something needs to change at home.

Has your child ever inspired you to adopt a new healthy behavior?

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

Three ways to thank teachers (or anyone) on National Teacher Day

Thank you note written by a child, thank teachers

Keep it simple.

Tomorrow is National Teacher Day – time to thank teachers! My oldest is in second grade and he wanted to write a real thank you note.

“But what should I say? I can’t just write thanks,” he panicked.

So I told him a thank you note is easy to write if you keep three things in mind: keep it simple, specific and special. My eight year old wrote a great thank you note following those guidelines, and you can, too.

Three keys

Simple: He didn’t use fancy words or phrases. He just used the word thanks.

Specific: He was specific about what he was thanking her for: being his teacher, teaching him things he didn’t know before second grade.

Special: What made this teacher special? Her sense of humor. He loved her funny jokes. Mentioning this special trait of hers is a great finish.

As you can see, there are small mistakes in his note and the lines aren’t perfectly straight. But no one (not even a teacher) is going to worry about those things when they are focused on the huge sentiment this letter conveys.

It’s important to me that my three children take time to thank teachers. I’ve learned that saying thank you is an important life skill, whether it’s between family and friends, a business and customers, or a non-profit and volunteers. I created Thanks! 100 Wonderful Ways to Appreciate Volunteersa guide that makes it easy to say thank you to anyone.

 

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

Will Wine Help? For Writers, Cooks and Moms

flow chart, wine, moms, writers, cooks

When in doubt, check this chart.

 

A toast to Moms (and dads)!

Something funny today! I offer this light-hearted look at some of the tasks that require both creativity and inspiration – and are made easier by an excellent glass of wine! I’m not talking about drinking to get drunk here.  I’m talking about stimulating the parts of our brain that delight in something complex, about appreciating the transformation of multiple ingredients into a new creation, about sharing in traditions passed down from generations, and about taking time to savor the beauty of the world around us.

As a mom, a writer and reluctant cook, wine represents all of those and more to me. I’m partial to reds myself. You?

 

 

 

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

Piano Practice

One of my children loves piano practice. My middle child often whines when I mention it. But when my middle child has played a particular song very well, he relishes the feeling of success.

To help my children practice piano more, and get that great feeling, I often use behavior charts to encourage them to do the desired action (practice) and get the desired results (a feeling of pride) and that helps build the new habit. You can download the pdf of one of the two versions we use – free!

New Habits

It’s not easy to develop a new habit – whether it’s exercising, eating healthy, or using manners! Many times, the best way to build a good new habit is by rewarding yourself for practicing.

We work hard to help our children acquire good habits. Just recently, we saw some reward for our hard work when our somewhat picky eater asked – unprompted – “what does mustard taste like?”

We were thrilled! This showed us that our consistent, positive practice of asking our kids to try new foods was starting to sink in. He doesn’t have to love everything, but he should be able to try. Each new food that goes in his copy of My Food Notebook results in two rewards: pride in himself and praise from his parents.

I’m pretty sure my kids won’t be concert hall musicians, but they still need piano practice. Because it’s not about whether they play like a pro, but whether or not they can work hard at something, get good results and be motivated to try.

 

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

Choosing the Right Format (For Picky Eaters!)

There are lots of ways to help picky eaters try new foods. One trick is to introduce food in a different format. My

Fun size fro-yo!

Fun size fro-yo!

youngest thinks he likes yogurt but he never eats is out of the container. He insists I buy it, but if I serve it in the yogurt cup he takes one bite and will not finish it. Instead of wasting the food, I switched up the format.

I offer it in smoothie form – and no this doesn’t take a lot of work! I grab some blueberries (perfectly frozen from our CSA box) or diced peaches, a splash of orange juice, some honey and scoop the yogurt into the blender and whip a super-easy smoothie. He drinks every drop. I shared this idea on my 30 Second Mom page!

I also change the yogurt into a frozen treat for a quick bedtime snack. I found this idea on Pinterest but I added my own snazzy twist: before I froze them I added rainbow sprinkles. My kids cannot resist rainbow sprinkles. When I presented yogurt dots they disappeared as quick as ice cream and were actually easier for him to scoop up. Have you ever noticed how tough it is for little kids to scoop into ice cream with plastic spoons?

Just because your picky eaters won’t eat food in one format doesn’t mean the food is off the menu. Blend it, freeze it, chop it, roast it – the key is to not give up!! (And when they try it, don’t forget to keep track in My Food Notebook!)

What food do you eat in one format but not in any other??

 

 

 

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

Homework for Writers

Writer's Digest magazines

Great info for writers

There are many excellent books, blogs and conferences available to writers. One resource I find particularly helpful, especially in my fiction writing, is Writer’s Digest magazine. My writing partner recently gave me a hefty stack of back issues bulging with funny articles, useful tips and excellent revision guidance, not to mention the lists of agents just waiting for that next best-seller to land on their desk!

In order to gain what knowledge I could from each issue, I have embarked on a self-directed learning course. I read an issue in one sitting, take notes, and publish the notes on my blog. This helps me because I can refer back to my notes if I’m looking for something specific. This helps you because you can get a quick overview of each issue and decide if you want to research a topic deeper. If you read a post and want more info, just let me know! I can either send you the issue or send you the complete article.

Homework for Writers Links

Here are the issues I’ve already covered:

September 2010 – The Big 10 Issue

September 2011 - Best Selling Secrets

October 2011 - Get Your Agent

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

Gardens: Great Idea for Picky Eaters

Planting the seeds of healthy eating

Planting the seeds of healthy eating

Growing a Good Eater

Growing a Good Eater

 

 

 

 

 

 

 

 

 

 

Even if you live in an apartment with no yard at all, you can grow food in containers and help your picky eater learn to try new foods.

I loved reading about a study from Australia that showed school children who participated in gardening and cooking classes were willing to try new foods and make healthier choices.

When I conducted a Lunch and Learn for Farm to Table, I shared this information and talked about the importance of helping our children grow food, choose food at the grocery store (and by that I mean fresh produce, not their favorite sugary boxed cereal) and prepare food at home. Each of these opportunities to encounter healthy whole foods turns something unknown into something familiar and increases the willingness of the child to try it. And as your child tries new food, don’t forget to help them keep track in My Food Notebook. Kids love sharing their opinions knowing their  input matters!

Here are the details of the study:

A group of investigators from the University of Melbourne and Deakin University recruited a total of 764 children in grades 3 to 6 and 562 parents participating in the Stephanie Alexander Kitchen Garden Program. The program model is embedded in the school curriculum and includes 45 minutes per week in a garden class with a garden specialist and 90 minutes per week in the kitchen with a cooking specialist. The program is designed to give children knowledge and skills in environmentally sustainable gardening along with the skills to prepare and cook 3- or 4-course meals based on available fresh produce from the garden. Different dishes prepared each week included handmade pastry, bread and pasta, salads, curries, and desserts.

According to Lisa Gibbs, PhD, principle investigator, one of the major themes that emerged from the study was children eating and appreciating new foods. She said, “The program introduced children to new ingredients and tastes, and within a short time almost all children were prepared to at least try a new dish. Teachers at several schools also reported that they had seen a noticeable improvement in the nutritional quality of the food that children had been bringing to school for snacks and lunches since the program had been introduced.”

Petra Staiger, PhD, co-investigator from Deakin University added, “Data and class observations also suggested that the social environment of the class increased children’s willingness to try new foods. This included sitting down together to share and enjoy the meal that they had prepared, with encouragement to taste but no pressure to eat.”

From the Journal of Nutrition Education and Behavior

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

Stick it to Picky Eaters

Screen Shot 2013-03-25 at 3.28.59 PM At the Farm to Table Conference in Pittsburgh last month, I spoke with many parents looking for ways to encourage their children to try new foods. So at my workshop, “Kids’ Tasting Party” I introduced a concept that works wonders for us: serve food on a stick.

I taught kids and parents how to make pizza on a stick and discussed how the basic ingredients can all be grown or purchased from local farms and dairies. Kids can make pizza on a stick by themselves and easily vary the ingredients.

Serving food on a stick is more fun for many kids and adults. I spoke with a dad after the workshop who asked me how he can get his three-year-old daughter to try new things. I suggested a tactic we’ve used at home: present bite-sized portions on toothpicks. His eyes lit up and he laughed, “Of course! She’d love that!”

Screen Shot 2013-03-25 at 3.30.29 PM

Two tasting party attendees, a brother and sister, came up twice to make pizza on a stick. Their mom grabbed a copy of My Food Notebook for each of them because she wanted proof they and eaten tomatoes! I reminded her that My Food Notebook works best when kids record their new foods in their own handwriting.

Pizza on a stick is really a simple caprese salad, but the use of the word “pizza” is more familiar to children. When you want your kids to try something new, definitely make it fun and as familiar as possible. And don’t forget to try new things yourself!

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

Farm to Table Pittsburgh 2013

I’ll be at the Farm to Table Conference this weekend, hosting a table and a workshop on Saturday called “Kid’s Tasting Party.” Our family really enjoyed Farm to Table last year and we love supporting our local farms. If you’re in Pittsburgh, join us!

2013-Farm-to-Table-Conference-Handout

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

How to Be a Better Blogger (Part 3)

Andy Warhol & another Pittsburgher who sees the world differently

Andy Warhol knew the power of an iconic image.

Need some ideas for your blog?  Look to images for inspiration. Lots of people are more visual, they learn better by seeing things and express themselves better with images. You could be a better blogger by starting with an image. As you go through the day, try taking a variety of photographs that represent your ideas, your perspectives, a problem you would like to solve, a new way of seeing the old world.

I spoke with one client who wanted to know if his business blog could “just have before and after pictures” of his projects because he didn’t feel he was much of a writer. Since his business provided tree removal and landscaping, that was a perfect approach for his line of work.

Don’t feel you have to write lengthy explanations if your images tell a better story. It’s cliche but a powerful image can do more than an excess of words. And photos shared on social networks get high rates of engagement.

 

About Elizabeth Pagel-Hogan

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

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