Why Farm to Table is Great for Kids and Families

 

Farm to table Pittsburgh

March 21-22, 2014

This weekend is the 8th annual Farm to Table Conference in Pittsburgh! I am really excited to be involved in this year’s event again. The theme for this year is Food Sources and the conference again offers lots of excellent activities for children. The conference has always been family friendly, but a new feature of this year’s conference is the special Kids’ Track of programs! Both Friday and Saturday there will be programs and speakers just for kids and families. The Kids’ Track is a great way to introduce kids to the joys of eating healthy, local food. And if you’re not already convinced to bring your kids downtown, remember that kids under 12 are free!

We are so lucky to have this event in Pittsburgh. I recently spoke at the Parenting Expo here in Pittsburgh and discussed how helping children experience food with all of their senses increases their comfort level with foods and can help them learn to try new foods. Growing foods, shopping at farmer’s markets, attending events like Farm to Table and seeing gorgeous photos of fresh foods being grown, even meeting our local farmers, are all positive ways to help children develop a willingness to try new foods.

I’m so excited to be a part of the Kids’ Track on both days. On Friday, I’ll be hosting a special Tasting Party for kids, and on Saturday I’ll be hosting the Super Fun Local Food Challenge School Assembly! Both of these programs are available as school classroom workshops or assemblies and work with the Social Studies standards for Pennsylvania schools.

Of course in addition to these programs there’s the Local Food Tasting on Friday night and the Saturday Networking Breakfast. Both events are hugely popular. By the time I got to the Saturday breakfast last year all of the food was gone – it was so good no one left a crumb!

I’ll have an exhibitor table again and I’ll offer an encore to last year’s very popular Pizza on a Stick Tasting Party. My boys love coming to Farm to Table and roaming the tables, trying everything from local honey to local cheese, pickled vegetables, fresh milk, apples and more. This year I have decided to get one of those mushroom logs. I love mushrooms and Pennsylvania is the nation’s leading producer of these tasty fungi!

Looking forward to seeing you at the 2014 Farm to Table Conference. Bring the kids, stop by and say hello!

 

About: Elizabeth

Writer, Author, Social Media Coach, Reader, Runner, Triathlete, Wife, Mother.

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